Honey Beer 4-4-18 Recipe

{"RecipeId":51018,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115199,"Name":"Honey Beer 4-4-18","Description":"4 gal. water to 160 degrees. Add 1 gal. honey. Add 2.25 cold water. Chilled. OG 1.070. 2 packages of yeast. 2 tbs of Yeast Nutrient. Few drops of anti-foam. Needs to ferment for 1 month. Once ready. Then, age with oat chips and a tiny little bit of honey for 3 weeks.Taste great! You have to love honey beer. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.84,"DateCreated":"\/Date(1520199314193)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0954545454545455,"Fg":1.029590909090909,"Srm":2.6254510264533093,"Ibu":0,"BgGu":0,"Abv":8.49640909090909,"Calories":338,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"12.5","Ppg":"42","L":"1","Use":"Late","Id":"271231","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.69","Id":"75809","IngId":"2985","Name":"fleischmann yeast (2 packets per 5 gal)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}