American Wheat or Rye Beer Recipe - Pluckin My Banjo Honey Wheat

Recipe Info

Recipe Image

Pluckin My Banjo Honey Wheat

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
The ultimate porch drinking beer to quench your thirst on a hot summer day. A hefty dose of White Wheat malt with a touch of Honey malt provide a smooth and refreshing finish.

Fermentables

% lb fermentable ppg   L   usage  
44% 1.2 2-Row - US 37
Mash
44% 1.2 White Wheat - US 40
Mash
7% 0.2 Honey Malt - CA 37
25°
Mash
4% 0.1 Carapils - Dextrine Malt - US 33
Mash
2.7 lb

Hops

oz variety type usage time AA   IBU  
0.25 Mt. Hood Pellet Boil 60 minutes 5.3 17.1
0.1 Mt. Hood Pellet Boil 30 minutes 5.3 5.2
0.35 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pluckin My Banjo Honey Wheat
American Wheat or Rye Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.048
1.010
5.9° SRM
70%
22.3 IBU (tinseth)
0.46
5.0% ABV
159 per 12oz
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