American Wheat or Rye Beer Recipe - Pluckin My Banjo Honey Wheat

Recipe Info

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Pluckin My Banjo Honey Wheat

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
The ultimate porch drinking beer to quench your thirst on a hot summer day. A hefty dose of White Wheat malt with a touch of Honey malt provide a smooth and refreshing finish. Finished off with Belma hops to lend a strawberry aroma and flavor.

Fermentables

% lb fermentable ppg   L   usage  
44% 1.2 2-Row - US 37
Mash
44% 1.2 White Wheat - US 40
Mash
7% 0.2 Honey Malt - CA 37
25°
Mash
4% 0.1 Carapils - Dextrine Malt - US 33
Mash
2.7 lb

Hops

oz variety type usage time AA   IBU  
0.15 Belma Pellet Boil 5 minutes 12.5 4.8
0.2 Belma Pellet Flame Out 0 minutes 12.5 0.0
0.2 Centennial Pellet Boil 60 minutes 7.5 19.3
0.1 Belma Pellet Boil 15 minutes 12.5 8.0
0.65 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 80%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pluckin My Banjo Honey Wheat
American Wheat or Rye Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.048
1.010
5.9° SRM
70%
32.1 IBU (tinseth)
0.67
5.0% ABV
159 per 12oz
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