Rye-ght On Baby Pale Ale Recipe

Recipe Info

Recipe Image

Rye-ght On Baby Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Biscuit Malt - BE, Caramel/Crystal 80 - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Rye - US
2
37
3
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.6
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye-ght On Baby Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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