American Brown Ale Recipe - Mandarina bavaria club challenge

Recipe Info

Recipe Image

Mandarina bavaria club challenge

by on
All Grain
22.4 Liter(s)
25 Liter(s)
60 min
76%
Chocolate orange brown ale fermented with Wyeast 3711 and WLP510 Bastogne yeasts then blended together!!!

Fermentables

39% - Munich - UK
2.1
37
9
Mash
19% - Lager Malt - UK
1
38
2
Mash
15% - Rolled Oats - US
0.8
33
2
Mash
8% - Wheat - UK
0.45
37
2
Mash
8% - Chocolate Wheat Malt - DE
0.42
33
380
Mash
2% - Smoked Malt - DE
0.11
37
3
Mash
5% - Carapils - DE
0.26
33
2
Mash
5% - CaraHell - DE
0.26
33
10
Mash

Hops

Mandarina Bavaria
10
Leaf
FirstWort
60 min(s)
8.9
8.8
Mandarina Bavaria
10
Leaf
Boil
30 min(s)
8.9
6.7
Mandarina Bavaria
15
Leaf
Boil
15 min(s)
8.9
6.5
Mandarina Bavaria
20
Leaf
Boil
5 min(s)
8.9
3.5
Mandarina Bavaria
45
Leaf
FlameOut
0 min(s)
8.9
0.0

Yeast

Wyeast French Saison 3711
86%
White Labs Bastogne Belgian Ale WLP510
86%

Other Stuff

Cocoa Nibs
0.25
kg
Boil
Irish Moss
0.005
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina bavaria club challenge
American Brown Ale
  • 22.40 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 27.8° SRM Color
  • 76% Efficiency
  • 6.1% ABV Alcohol
  • 181 per 12oz Calories
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