Dead Fella Ale Recipe

Recipe Info

Recipe Image

Dead Fella Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carastan 35 - UK, Perle Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

62% - 2-Row - US
8.75
37
2
Mash
29% - Munich - Light 10L - US
4
35
10
Mash
9% - Carastan 35 - UK
1.25
35
35
Mash

Hops

Perle
1.6
Pellet
Boil
60 min(s)
8.7
40.7
Saaz
1
Pellet
Boil
0 min(s)
7.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

1.
Mash 18qts
2.
Sparge with 170F water
3.
Target Fermentation at 60F

Tasting Notes (2)

MOJOBREW

Tasted on 4/3/2018 by MOJOBREW

Notes:

Next time don't do the rest at 170...

MOJOBREW

Tasted on 3/31/2018 by MOJOBREW

Notes:

A bit too sweet.

Recipe Facts

Dead Fella Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 11.9° SRM Color
  • 78% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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