Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Rolled Oats - US, Bestmaltz Cara aroma, Wheat - BE, Munich - Light 10L - US, Carapils - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Mangrove Jack's Belgian Wit M21 Yeast - 10g Homebrew Yeast.

Fermentables

65% - Pilsner - BE
4
36
2
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Rolled Oats - US
0.25
33
2
Mash
4% - Bestmaltz Cara aroma
0.25
37
20
Mash
8% - Wheat - BE
0.5
37
2
Mash
5% - Munich - Light 10L - US
0.3
35
10
Mash
8% - Carapils - DE
0.5
33
2
Mash
2% - Acidulated Malt - DE
0.115
27
3
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
23.6

Yeast

Mangrove Jack's Belgian Wit M21 Yeast - 10g
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
58
30 min
Saccharification Rest
Direct Heat
65
45 min
Mash-Out
Direct Heat
72
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 249 per 12oz Calories
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