Cider with Other Fruit Recipe - Pineapple Cider

Recipe Info

Recipe Image

Pineapple Cider

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Cider with Other Fruit homebrew recipe. This homebrew recipe uses the following ingredients: Apple Juice, Pineapple Juice, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Clone Of Pineapple Cider.

Fermentables

67% - Apple Juice
27.8333
6
0
Extract
33% - Pineapple Juice
13.9167
6
0
Extract

Hops

No hops in this recipe

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a yeast starter with apple juice and yeast nutrient 2-3 days before making cider. Boil apple juice for starter for 10 minutes, chill, and add yeast nutrient and yeast.
2.
On brew day, combine apple juice and pineapple juice in 5 gallon fermenter. Add yeast starter and pectic enzyme to carboy and install airlock.
3.
Ferment for 2-3 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Cider
Cider with Other Fruit
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

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