Baltic Porter Recipe - Peanut Buster Baltic Porter

Recipe Info

Recipe Image

Peanut Buster Baltic Porter

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
pb2 and ovaltine

Fermentables

3% - Crystal 60L - CA
0.3125
34
60
Mash
2% - Crystal 120L - CA
0.1875
33
120
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
2% - Chocolate - UK
0.1875
34
425
Mash
1% - Black Malt - US
0.125
28
500
Mash
1% - Caramel Pils - BE
0.125
35
2
Mash
1% - Special B - BE
0.125
30
180
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
86% - Liquid Malt Extract - Light - US
9.9
35
4
Extract

Hops

East Kent Goldings
1
Pellet
Boil
25 min(s)
5.5
11.4
Chinook
0.25
Pellet
Boil
60 min(s)
13
9.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Buster Baltic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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