American Stout Recipe - Choaty Stout
American Stout
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Choaty Stout
by KrazyJa on 3/3/2018
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Chocolate Malt - US, Roasted Barley - US, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Crystal 60L - UK, Flaked Oats - US, Flaked Barley - US, Molasses - US, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
4% - Extra Dark Crystal 120L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Choaty Stout
American Stout
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
37.9 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
34.3° SRM
Color
-
70%
Efficiency
-
7.0% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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