American Pale Ale Recipe - 1876

Recipe Info

Recipe Image

1876

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
Centennial/Liberty Pale w/ Applesauce

Fermentables

% lb fermentable ppg   L   usage  
83% 2.5 2-Row - US 37
Mash
17% 0.5 Crystal 60L - CA 34
60°
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 30 minutes 10.5 36.7
0.25 Liberty Pellet Boil 10 minutes 4.0 6.6
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-189 84%
 

Other Stuff

amount unit name usage
8 oz Unsweetened Applesauce (5 minutes) Boil
0.5 tsp Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

1876
American Pale Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.055
1.009
16.5° SRM
50%
43.3 IBU (tinseth)
0.79
5.9% ABV
181 per 12oz
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