This recipe has been brewed 1 time(s)
Brew Session: 32. Alt
Brewer 111053
3/22/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Yeast: 1007 - Jan 29thPropane start: 28.9 Propane end: 25.4 ( 3.5 used )Filter bags remaining after this session: 11 ( I didn't used a Ferm Filter this time.)Water: Lactic - 0 ml in mash; 0 ml in sparge. Ph of 5.43 using sulfate 63 ppm to chloride 65 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On: 7 AM. Mash-In 7:25 AM. Mash: 60 mins. Boil Started: 9:15 AM Flame Off: 10:45 AM. 15 Min Flameout Hops. In ferm: 11:45 PM. Just right to get pot/chiller cleaned before ...
Recipe Facts
32. Alt
Altbier
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.054 OG
- 1.013 FG
- 54.3 IBU (rager) Bitterness
- 1.01 BG:GU
- 13.9° SRM Color
- 78% Efficiency
- 5.2% ABV Alcohol
- 180 per 12oz Calories
