American IPA Recipe - Swab The Decky

Recipe Info

Recipe Image

Swab The Decky

by on
All Grain
6.25 Gallon(s)
6.5 Gallon(s)
15 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Corn - US, Golden Naked Oats - UK, Chinook Hops, Ella Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
8
38
3
Mash
29% - 2-Row - US
4
37
1
Mash
7% - Flaked Corn - US
1
37
1
Mash
7% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Chinook
2
Pellet
Boil
15 min(s)
11.8
33.5
Ella
1
Pellet
Boil
10 min(s)
17.8
18.5
Ella
2
Pellet
FlameOut
0 min(s)
15
0.0
Ella
5
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3g gypsum/1g calcium chloride to boil.
2.
March 10/18 Into FC set to 20C at 2pm
3.
March 16/18 Dry hopped 18C beer with 5oz Ella.
4.
March 19th 1.010, tasting good.
5.
March 21st Set FC to 8C
6.
March 26th Bottled 19L with 4.9oz dextrose and 2g salt for 2.65 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swab The Decky
American IPA
  • 6.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.3° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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