Irish Red Ale Recipe - Early Riser Irish Red Ale - Session Red

Recipe Info

Recipe Image

Early Riser Irish Red Ale - Session Red

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/f65/early-riser-irish-red-ale-269257/

Fermentables

81% - ESB Malt - CA
7
36
4
Mash
9% - Rye - US
0.75
37
5
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash
1% - Roasted Barley - US
0.1
25
300
Mash

Hops

Amarillo
0.7
Pellet
Boil
60 min(s)
9
23.4
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.4
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
7.1
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast 1450
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

3.
1000 ml Yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Early Riser Irish Red Ale - Session Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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