Tropical Stout Recipe - Oh boy 2

Recipe Info

Recipe Image

Oh boy 2

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
72%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 40L - CA, Chocolate Malt - US, Lactose - Milk Sugar - US, Carafa I - DE, Flaked Barley - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Cocoa powder, Calcium Carbonate, Natron, Cocoa nibs.

Fermentables

70% - Pale Ale - DE
5.5
39
2
Mash
8% - Crystal 40L - CA
0.6
34
40
Mash
6% - Chocolate Malt - US
0.45
34
350
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
4% - Carafa I - DE
0.35
32
337
Mash
6% - Flaked Barley - US
0.5
32
2
Mash

Hops

Northern Brewer
32
Pellet
Boil
60 min(s)
9
23.7
Northern Brewer
32
Pellet
Boil
40 min(s)
9
20.8

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

Cocoa powder
0.15
kg
Boil
Calcium Carbonate
0.01
kg
Mash
Natron
0.005
kg
Mash
Cocoa nibs
0.25
kg
Boil

Mash Steps

Saccharification Rest
Decoction
68
120 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oh boy 2
Tropical Stout
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 36.8° SRM Color
  • 72% Efficiency
  • 7.6% ABV Alcohol
  • 250 per 12oz Calories
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