Letto Recipe

Recipe Info

Recipe Image

Letto

by on
All Grain
6 Gallon(s)
7 Gallon(s)
45 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Dark Wheat - DE, Munich - Light 10L - US, CaraHell - DE, Flaked Oats - US, Rice Hulls - US, Apollo Hops, Simcoe Hops, Citra Hops, Vic Secret Hops, Enigma Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
5.7
38
3
Mash
8% - Golden Promise - UK
0.8
37
3
Mash
10% - Dark Wheat - DE
1
39
9
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
10% - CaraHell - DE
1
33
10
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Apollo
0.18
Pellet
FirstWort
45 min(s)
18
10.0
Apollo
3.7
Pellet
FlameOut
0 min(s)
20.5
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Vic Secret
3
Pellet
DryHop
7 day(s)
16.5
0.0
Enigma
3
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Letto
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 143 per 12oz Calories
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