Test batch 1 Recipe

Recipe Info

Recipe Image

Test batch 1

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
test batch #1

Fermentables

47% - 2-Row - US
7
37
1
Mash
40% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
7% - Caramel/Crystal 10 - US
1
35
10
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
4
Pellet
Boil
60 min(s)
5.8
58.7

Yeast

Danstar Nottingham
80%
Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test batch 1
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.023 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 334 per 12oz Calories
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