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Test batch 1
by PunkyBrewster on 3/3/2018
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
test batch #1
40% - Liquid Malt Extract - Wheat - US
7% - Caramel/Crystal 10 - US
7% - Corn Sugar (Dextrose) - US
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.023
FG
-
58.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
334 per 12oz
Calories
Clone This Recipe
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