Sour Ale No. 3 Recipe

{"RecipeId":50969,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Sour Ale No. 3","Description":"Sour chocolate milkshake IPA with blood oranges, ginger, star anise and cocoa nibs.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1520101132167)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0645827272727273,"Fg":1.0174373363636364,"Srm":23.674677811949348,"Ibu":0,"BgGu":0,"Abv":6.0817554272727277,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"265885","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"4","Ppg":"35","L":"2","Use":"Mash","Id":"265886","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"267801","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"267802","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"267803","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"267804","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.125","Ppg":"34","L":"500","Use":"Mash","Id":"267805","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"265889","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"41","L":"1","Use":"Late","Id":"265888","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"9"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"286442","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"6","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"12","Ibu":"0","Id":"286443","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"0","Ibu":"0","Id":"286444","IngId":"3593","Name":"Citra Cryo","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"74350","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"20","Unit":"floz","Use":"Boil","Id":"52152","IngId":"8096","Name":"Blood Orange Juice","CustomName":"","Rank":"1"},{"Amt":"15","Unit":"each","Use":"Boil","Id":"52153","IngId":"8097","Name":"Blood Orange Zest","CustomName":"","Rank":"2"},{"Amt":"116","Unit":"each","Use":"Boil","Id":"52154","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"},{"Amt":"9","Unit":"each","Use":"Boil","Id":"52155","IngId":"8113","Name":"Star Anise","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"each","Use":"FlameOut","Id":"52156","IngId":"8098","Name":"CaraPils Dextrine Malt","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"37482","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"86374","Rank":"1","Text":"::::: WATER ::::::"},{"Id":"86375","Rank":"2","Text":"100% filtered NYC tap water."},{"Id":"86376","Rank":"3","Text":"Srtike water additions: 4g gypsum; 4g calcium chloride."},{"Id":"86377","Rank":"4","Text":"Sparge water additions: 0g gypsum; 0g calcium chloride."},{"Id":"86378","Rank":"5","Text":"::::: BREW :::::"},{"Id":"86379","Rank":"6","Text":"Mash in at 153°F."},{"Id":"86380","Rank":"7","Text":"Target pH: 5.44"},{"Id":"86381","Rank":"8","Text":"Measured pH: 4.6 (pH meter still off)"},{"Id":"86382","Rank":"9","Text":"PBG: 1.043 // 11°P"},{"Id":"86383","Rank":"10","Text":"Late boil botanical additions:"},{"Id":"86384","Rank":"11","Text":"- 570g / 20 fluid ounces of blood orange juice."},{"Id":"86385","Rank":"12","Text":"- 15g blood orange zest."},{"Id":"86386","Rank":"13","Text":"- 116g fresh ginger."},{"Id":"86387","Rank":"14","Text":"- 9g star anise."},{"Id":"86388","Rank":"15","Text":"Cool wort to 170°F and perform 15 minute hop stand:"},{"Id":"86389","Rank":"16","Text":"- 2 oz citra pellets."},{"Id":"86390","Rank":"17","Text":"Cool wort to 120°F. Transfer to primary."},{"Id":"86391","Rank":"18","Text":"OG: 1.063"},{"Id":"86392","Rank":"19","Text":"::::: CELLAR :::::"},{"Id":"86393","Rank":"20","Text":"Pitch L. Planterum at 110°F and allow temp to freefall."},{"Id":"86394","Rank":"21","Text":"Pasteurize sort wort after 60 hours."},{"Id":"86395","Rank":"22","Text":"- Sour wort was tasting delicious at this stage."},{"Id":"86396","Rank":"23","Text":"- But still a hint of Irish moss. Too much?"},{"Id":"86397","Rank":"24","Text":"Cool to 60°F and transfer to primary."},{"Id":"86398","Rank":"25","Text":"Pitch London Ale III"},{"Id":"86399","Rank":"26","Text":"Dryhop with 6 oz. of Citra pellets 2 days into fermentation."}]}