Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
15% oatmeal....attempt at Velvet Merlin

Fermentables

32% - Maris Otter Pale - UK
4
38
3
Mash
32% - Pale 2-Row - UK
4
36
2
Mash
14% - Flaked Oats - US
1.75
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
6% - Roasted Barley - US
0.75
25
300
Mash
4% - Chocolate - UK
0.5
34
338
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.6
Willamette
1
Pellet
Boil
60 min(s)
5
16.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

1.
5 gal mash water @167 1.7g gypsum, 1.3g CaCl, 1.7g lime
2.
5 gal sparge 1.7g gypsum, 1.3g CaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 36.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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