Raspberry and Cocoa Nib Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Raspberry and Cocoa Nib Porter

Brewer 102935 3/3/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Raspberry and Cocoa Nib Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 36.5° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 209 per 12oz Calories
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