German Pils Recipe - European Pilsner
German Pils
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European Pilsner
by Brewer 115221 on 3/3/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Saaz Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.
5% - Caramel/Crystal 10 - US
5% - Carapils - Dextrine Malt - US
Wyeast Pilsen Lager 2007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
European Pilsner
German Pils
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.018
FG
-
13.5 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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