Belly Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Belly

5inger 3/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Belly
Belgian Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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