Belgian Pale Ale Recipe - Belly

Recipe Info

Recipe Image

Belly

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Biscuit Malt - BE, East Kent Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.

Fermentables

90% - Pilsner - DE
5
38
1
Mash
7% - CaraMunich II - DE
0.4
34
60
Mash
2% - Biscuit Malt - BE
0.13
36
23
Mash

Hops

East Kent Goldings
0.63
Pellet
Boil
60 min(s)
6.1
26.1
East Kent Goldings
0.18
Pellet
Boil
0 min(s)
6.1
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belly
Belgian Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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