Special/Best/Premium Bitter Recipe - Innkeeper - Cascade

Recipe Info

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Innkeeper - Cascade

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 120 - US, Corn Sugar (Dextrose) - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 6 Maris Otter Pale - UK 38
Mash
7% 0.5 Brown Malt - UK 33
65°
Mash
7% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
7% 0.5 Corn Sugar (Dextrose) - US 46
Late
7.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Cascade Leaf Boil 60 minutes 5.8 29.9
1.5 Cascade Leaf Boil 5 minutes 5.8 6.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Innkeeper - Cascade
Special/Best/Premium Bitter
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.040
1.008
11.8° SRM
75%
35.9 IBU (tinseth)
0.90
4.1% ABV
130 per 12oz
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