Extra Special/Strong Bitter (English Pale Ale) Recipe - Beerpath Brewing ESB

Recipe Info

Recipe Image

Beerpath Brewing ESB

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Honey Malt - CA, Challenger Hops, Styrian Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Whirfloc Tablet.

This recipe was cloned from The Winchester.

Fermentables

% lb fermentable ppg   L   usage  
89% 9 Maris Otter Pale - UK 38
Mash
1% 0.1 Chocolate Malt - US 34
350°
Mash
10% 1 Honey Malt - CA 37
25°
Mash
10.1 lb

Hops

oz variety type usage time AA   IBU  
1 Challenger Pellet Boil 60 minutes 7.0 24.9
1 Styrian Goldings Pellet Boil 5 minutes 5.3 3.8
1 Styrian Goldings Pellet Boil 20 minutes 5.3 11.4
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 77%
 

Other Stuff

amount unit name usage
0 each Whirfloc Tablet Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beerpath Brewing ESB
Extra Special/Strong Bitter (English Pale Ale)
5.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.057
1.013
10.7° SRM
75%
40.1 IBU (tinseth)
0.70
5.7% ABV
192 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
40.9 IBU
4.9% ABV
169 cal.
All Grain Recipe
 
44.6 IBU
5.4% ABV
187 cal.
All Grain Recipe
 
44.0 IBU
5.4% ABV
187 cal.
All Grain Recipe
 
39.7 IBU
4.9% ABV
183 cal.
Feedback