American Porter Recipe - Port-o-storm

Recipe Info

Recipe Image

Port-o-storm

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
"A Porter to soothe the rough storms"

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Chocolate Malt - US
0.75
32
350
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
2% - Special B - BE
0.25
34
130
Mash

Hops

Northern Brewer
1
Pellet
FirstWort
60 min(s)
7.8
26.1
Northern Brewer
0.5
Pellet
Boil
15 min(s)
7.8
6.5
Willamette
0.5
Pellet
Boil
15 min(s)
4.8
4.0
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
7.8
0.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
72%

Other Stuff

Cinnamon
1
tsp
Mash

Mash Steps

BIAB
Infusion
156
60 min

Special Instructions

1.
1/2 Whirlfloc at 5 min
2.
Add flame out hops at 170F

Tasting Notes (1)

BeeBrew

Tasted on 9/25/2015 by BeeBrew

Notes:

Pours dark brown, nearly opaque with tan head. Aroma is earthy spice with chocolate notes. Malty backbone balanced with cocoa and some bread flavor. Hops come through at finish and linger along with malt and chocolate notes. Very nice for two weeks in bottle. No harsh notes.

Recipe Facts

Port-o-storm
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 29.2° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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