Irish Red Ale Recipe - Matt and Dave option 1

Recipe Info

Recipe Image

Matt and Dave option 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
red/amber ale

Fermentables

62% - 2-Row - US
8
37
1
Mash
35% - Crystal 15L - UK
4.5
34
15
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Brewer's Gold
2
Pellet
Boil
45 min(s)
7
40.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matt and Dave option 1
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

BS Irish Red

Irish Red Ale
by TimSkene 4/16/2024 5:29:34 AM

Irish red

Irish Red Ale
by Brewer 138370 4/9/2024 8:46:24 PM

BritBitter

All Grain Recipe
by Brewer 137874 3/22/2024 1:46:08 PM

Paddy’s Red

Irish Red Ale
by Brewer 127752 3/10/2024 11:17:06 AM
© 2024 by brewgr.com. All Rights Reserved.