Imperial IPA Recipe - Clone Of Grim Reaper Black IPA

Recipe Info

Recipe Image

Clone Of Grim Reaper Black IPA

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
70 min
75%
Comments  Brew Sessions (0)
50

This recipe was cloned from Grim Reaper Black IPA.

Fermentables

% kg fermentable ppg   L   usage  
88% 13.1811 Pale Ale - US 37
Mash
6% 0.8987 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.8987 Midnight Wheat - US 32
549°
Mash
14.9785 kg

Hops

g variety type usage time AA   IBU  
81.0895 Magnum Pellet Boil 60 minutes 12.0 44.5
81.0895 Centennial Pellet Boil 15 minutes 10.5 19.3
81.0895 Cascade Pellet Boil 5 minutes 5.8 4.3
81.0895 Citra Pellet Boil 5 minutes 12.0 8.9
74.8913 Centennial Pellet Dry Hop 7 days 10.5 0.0
74.8913 Citra Pellet Dry Hop 7 days 12.0 0.0
474.1406 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 152F for 60 Minutes
  2. Batch sparge with 2 steps at 168F
  3. Primary at 65F for 10 days
  4. Secondary dry hop for 5 days
  5. Keg at 12psi for 2 weeks
  6. Reap the rewards.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Grim Reaper Black IPA
Imperial IPA
50.00 Gallons Liters
55.68 Gallons Liters  @  70  min
1.069
1.013
35.2° SRM
75%
76.9 IBU (brewgr)
1.12
7.2% ABV
232 per 12oz
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