American IPA Recipe - Mitchell Wharf Ale 2

Recipe Info

Recipe Image

Mitchell Wharf Ale 2

by on
All Grain + Extract
6.5 Gallon(s)
7.5 Gallon(s)
75 min
75%
variation of liberty ale

Fermentables

86% - Pale Ale - US
12
37
3
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Citra
1
Pellet
DryHop
10 day(s)
12.2
0.0
Amarillo
1.5
Pellet
Boil
30 min(s)
8.6
26.0
Cascade
1
Pellet
Boil
75 min(s)
10.6
29.1
Amarillo
0.5
Pellet
Boil
5 min(s)
8.6
2.2

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mitchell Wharf Ale 2
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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