Dennys Rye IPA Recipe

Recipe Info

Recipe Image

Dennys Rye IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Wheat Malt - DE, Columbus Hops, Mt. Hood Hops, Wyeast 1450 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

68% - 2-Row - US
11
37
2
Mash
18% - Rye - US
3
37
5
Mash
8% - Caramel/Crystal 60 - US
1.25
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
14
37.2
Columbus
1
Pellet
DryHop
5 day(s)
14
0.0
Mt. Hood
1
Pellet
FirstWort
60 min(s)
6
15.9
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
6.1
Mt. Hood
1.5
Pellet
Boil
0 min(s)
6
0.0

Yeast

Wyeast 1450
75%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

BIAB Mash
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dennys Rye IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.0° SRM Color
  • 73% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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