All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Mosaic Hops, El Dorado Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
74% - 2-Row - US
5
37
1
Mash
7% - White Wheat - US
0.5
40
2
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
4% - Lactose - Milk Sugar - US
0.25
41
1
Late
Hops
Mosaic
0.25
Pellet
Boil
30 min(s)
12.7
15.7
El Dorado
0.25
Pellet
Boil
30 min(s)
16
19.8
Citra
0.5
Pellet
Boil
30 min(s)
12
29.7
Mosaic
0.25
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
0.25
Pellet
FlameOut
0 min(s)
16
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
6 day(s)
16
0.0
Citra
2
Pellet
DryHop
6 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
9 day(s)
12.7
0.0
El Dorado
2
Pellet
DryHop
9 day(s)
16
0.0
Citra
2
Pellet
DryHop
9 day(s)
12
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Drop hop during high fermentation (day 3)
2.Dry hop again after fermentation (day 6)
3.Dry hop again (day 9)
4.Add .5 teaspoon of calcium chloride to mash
5.Add 1lb flaked oats at 10 minutes left (add 15 min to mash)
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