Blonde Ale Recipe - GraPA Belle - Gramado Pale Ale

Recipe Info

Recipe Image

GraPA Belle - Gramado Pale Ale

by on
All Grain
96 Liter(s)
106 Liter(s)
120 min
70%
Lúpulos do Terroir Gramadense

This recipe was cloned from APA Belle - Blond Ale.

Fermentables

28% - Pilsner - DE
6
38
1
Mash
42% - Munich Light - DE
9
37
6
Mash
14% - Wheat Malt - DE
3
37
2
Mash
9% - Caramel Pils - DE
2
34
8
Mash
2% - Aromatic Malt - US
0.5
35
20
Mash
4% - Cane Sugar - US
0.76
46
3
Late

Hops

Mandarina Bavaria
75
Pellet
Boil
20 min(s)
7.4
9.0
Huel Melon
100
Pellet
Boil
20 min(s)
5.6
9.0
Baldi Columbus
120
Leaf
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safbrew T-58
77%
Fermentis Safbrew S-33
76%

Other Stuff

Irish Moss
1
each
FlameOut
Phosporic Acid
2.5
ml
Mash
Calcium Cloride
0.025
kg
Boil
Calcium Sulfate
0.025
kg
Mash

Mash Steps

Saccharification Rest
Direct Heat
63
30 min
Dextrinization Rest
Direct Heat
67
30 min
Dextrinization Rest
Direct Heat
70
20 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GraPA Belle - Gramado Pale Ale
Blonde Ale
  • 96.00 Gallons Liters Batch Size
  • 106.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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