Scottish Export Recipe - La Belle Rouge IV

Recipe Info

Recipe Image

La Belle Rouge IV

by on
All Grain
95 Liter(s)
116 Liter(s)
60 min
71%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Melanoidin Malt - US, Smoked Malt - DE, Rye - DE, Special B - BE, Munich Light - DE, Flaked Oats - US, Cane Sugar - US, Boadicea Hops, Hallertauer Mittelfrüh Hops, First Gold Hops, Relax Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Calcium Cloride, Phosporic Acid.

This recipe was cloned from La Belle Rouge III.

Fermentables

58% - Pale Ale - BE
13
38
3
Mash
11% - Melanoidin Malt - US
2.5
37
20
Mash
3% - Smoked Malt - DE
0.75
37
5
Mash
7% - Rye - DE
1.5
38
3
Mash
5% - Special B - BE
1.1
30
180
Mash
9% - Munich Light - DE
2
37
6
Mash
3% - Flaked Oats - US
0.75
37
1
Mash
3% - Cane Sugar - US
0.76
46
1
Late

Hops

Boadicea
28
Pellet
FirstWort
60 min(s)
5.7
4.1
Hallertauer Mittelfrüh
100
Pellet
Boil
60 min(s)
4
10.4
First Gold
70
Pellet
Boil
10 min(s)
8.4
5.5
Relax
100
Pellet
FlameOut
0 min(s)
1.5
0.0

Yeast

Fermentis Safale S-04
68%

Other Stuff

Irish Moss
2
each
FlameOut
Calcium Cloride
0.025
kg
Boil
Phosporic Acid
2.5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Rouge IV
Scottish Export
  • 95.00 Gallons Liters Batch Size
  • 116.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.5° SRM Color
  • 71% Efficiency
  • 4.7% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

Frost Goblin

International Dark Lager
by CaskDrainer 3/23/2024 1:21:53 PM

Vienna Lager V5

Vienna Lager
by MustyDitch 3/23/2024 7:12:48 AM

Belgian Pale Ale

Belgian Pale Ale
by Lenny 2/27/2024 8:40:52 AM
© 2024 by brewgr.com. All Rights Reserved.