Sweet Stout Recipe - Laika Virgen Cream Stout
Sweet Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Laika Virgen Cream Stout
by LaikaVirgen on 2/28/2018
All Grain
13 Liter(s)
15 Liter(s)
60 min
68%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Roasted Barley - UK, Caramel/Crystal 150 - US, Rolled Oats - US, Cascade Hops, Fuggles Hops, Fermentis Safbrew S-33 Homebrew Yeast.
13% - Roasted Barley - UK
3% - Caramel/Crystal 150 - US
Fermentis Safbrew S-33
No other stuff in this recipe
Mash entre 67 - 69 ºC por 60 minutos
Fermentación por 7 a 10 días entre 18 y 22 ºC
Tasting Notes (0)
There aren't any tasting notes logged yet
Laika Virgen Cream Stout
Sweet Stout
-
13.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.014
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
47.8° SRM
Color
-
68%
Efficiency
-
4.3% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
{"RecipeId":50868,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113498,"Name":"Laika Virgen Cream Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":13,"BoilSize":15,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1519871926547)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04731925097751,"Fg":1.0141957752932531,"Srm":47.84330509023966,"Ibu":20.495852982526131,"BgGu":0.43313984391400129,"Abv":4.2729283632691528,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"2.5","Ppg":"36","L":"1","Use":"Mash","Id":"265240","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"13","Amt":"0.4","Ppg":"29","L":"550","Use":"Mash","Id":"265241","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1","Ppg":"35","L":"150","Use":"Mash","Id":"265242","IngId":"48","Name":"Caramel/Crystal 150 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.1","Ppg":"33","L":"2","Use":"Mash","Id":"265243","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.6","Ibu":"15.1969251382633","Id":"283794","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"5.29892784426285","Id":"284084","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"74227","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"60","Id":"37247","IngId":"3895","Name":"Simple mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"85554","Rank":"1","Text":"Mash entre 67 - 69 ºC por 60 minutos"},{"Id":"85555","Rank":"2","Text":"Fermentación por 7 a 10 días entre 18 y 22 ºC"}]}
