Leviathan IPA Recipe

Recipe Info

Recipe Image

Leviathan IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Munich - UK, Carapils - Dextrine Malt - US, Warrior Hops, Vanguard Hops, White Labs California Ale V WLP051 Homebrew Yeast, Dextrose, Yeast Nutrient, Irish Moss.

Fermentables

64% - 2-Row - US
8
37
1
Mash
16% - Vienna - US
2
36
4
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Munich - UK
1
37
9
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
49.5
Vanguard
0.5
Pellet
Boil
15 min(s)
5.5
4.2
Vanguard
0.5
Pellet
Boil
1 min(s)
5.5
0.4
Vanguard
1
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Dextrose
5
oz
Mash
Yeast Nutrient
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leviathan IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 212 per 12oz Calories
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