Irish Stout Recipe - 4 Leaf Clover Dry Irish Stout

Recipe Info

Recipe Image

4 Leaf Clover Dry Irish Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
22% - Flaked Barley - US
2
32
2
Mash
11% - Roasted Barley - UK
1
29
550
Mash

Hops

Cluster
1.5
Pellet
Boil
60 min(s)
7
38.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ferment at 60 Degrees for 1-2 Weeks. Keg and Carbonate.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4 Leaf Clover Dry Irish Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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