Steel Cut Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Steel Cut Stout

Pndscm667 3/3/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Steel Cut Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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