Rye IPA Recipe

Recipe Info

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Rye IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, CaraCrystal Wheat Malt - US, Rice Hulls - US, Columbus Hops, Mt. Hood Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
62% 11 2-Row - US 37
Mash
20% 3.5 Rye - US 37
Mash
8% 1.375 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.5 Carapils - Dextrine Malt - US 33
Mash
3% 0.5 CaraCrystal Wheat Malt - US 34
55°
Mash
6% 1 Rice Hulls - US 0
Mash
17.875 lb

Hops

oz variety type usage time AA   IBU  
1.2 Columbus Pellet Boil 60 minutes 15.0 50.5
1.25 Mt. Hood Pellet First Wort 60 minutes 6.0 21.0
0.5 Mt. Hood Pellet Boil 30 minutes 6.0 6.5
1.5 Mt. Hood Pellet Flame Out 0 minutes 6.0 0.0
1 Columbus Pellet Dry Hop 4 days 15.0 0.0
5.45 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rye IPA
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.073
1.019
13.4° SRM
65%
78.0 IBU (tinseth)
1.07
7.0% ABV
251 per 12oz
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