Recipe Info

Rye IPA
by Brewer 113045 on 2/27/2018 All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, CaraCrystal Wheat Malt - US, Rice Hulls - US, Columbus Hops, Mt. Hood Hops, Wyeast American Ale II 1272 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
62% | 11 | 2-Row - US | 37 | 1° | Mash |
20% | 3.5 | Rye - US | 37 | 3° | Mash |
8% | 1.375 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
3% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
3% | 0.5 | CaraCrystal Wheat Malt - US | 34 | 55° | Mash |
6% | 1 | Rice Hulls - US | 0 | 0° | Mash |
17.875 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.2 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 50.5 |
1.25 | Mt. Hood | Pellet | First Wort | 60 minutes | 6.0 | 21.0 |
0.5 | Mt. Hood | Pellet | Boil | 30 minutes | 6.0 | 6.5 |
1.5 | Mt. Hood | Pellet | Flame Out | 0 minutes | 6.0 | 0.0 |
1 | Columbus | Pellet | Dry Hop | 4 days | 15.0 | 0.0 |
5.45 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Wyeast American Ale II 1272 | 74% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Rye IPA
5.50
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.073
1.019
13.4° SRM
65%
78.0 IBU (tinseth)
1.07
7.0% ABV
251 per 12oz