Rye IPA Recipe

Recipe Info

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Rye IPA

by Brewer 113045 on 2/27/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, CaraCrystal Wheat Malt - US, Rice Hulls - US, Columbus Hops, Mt. Hood Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

%	lb	fermentable	ppg	L	usage
62%	11	2-Row - US	37	1°	Mash
20%	3.5	Rye - US	37	3°	Mash
8%	1.375	Caramel/Crystal 60 - US	36	60°	Mash
3%	0.5	Carapils - Dextrine Malt - US	33	1°	Mash
3%	0.5	CaraCrystal Wheat Malt - US	34	55°	Mash
6%	1	Rice Hulls - US	0	0°	Mash
	17.875 lb

Hops

oz	variety	type	usage	time	AA	IBU
1.2	Columbus	Pellet	Boil	60 minutes	15.0	50.5
1.25	Mt. Hood	Pellet	First Wort	60 minutes	6.0	21.0
0.5	Mt. Hood	Pellet	Boil	30 minutes	6.0	6.5
1.5	Mt. Hood	Pellet	Flame Out	0 minutes	6.0	0.0
1	Columbus	Pellet	Dry Hop	4 days	15.0	0.0
5.45 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Wyeast American Ale II 1272	74%

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rye IPA

Batch Size 5.50 Gallons Liters

Boil Size 7.00 Gallons Liters @ 60 min

OG 1.073

FG 1.019

Color 13.4° SRM

Efficiency 65%

Bitterness 78.0 IBU (tinseth)

BG:GU 1.07

Alcohol 7.0% ABV

Calories 251 per 12oz

How are these calculations made?

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