iPL 1.2 Recipe

Recipe Info

Recipe Image

iPL 1.2

by on
All Grain
3.5 Gallon(s)
1.6 Gallon(s)
20 min
59%
Comments  Brew Sessions (0)
Notes: First Melanoidin, first using CTZ in boil, move to hop layering again, otherwise straight forward. Brew day went as planned. Blew off after 24hr, then fell by 48hr although still chugging a bit. Dry hop dropped in under 24hr. Aroma is mild but highlights the yeast, so no second dry hop. Kegged easy. Kind of thin, not a lot of character. Blaming the hop burst. That's two in a row, time to change recipe. Tasting after a week. Incredible. OG/pH: 7.7 / 5.08 FG/pH: 4.1 Pitch: 3/19 9p DH1: 3/22 9p Keg: 3/24 9p Review: Hazy gold, mild nose, good mix of lime / apple / melon / lager yeast. Soft mouthfeel, no bitterness, crushable. Nice hoppy lager!

This recipe was cloned from iPL 1.1.

Fermentables

% lb fermentable ppg   L   usage  
86% 4.25 Pale Ale - US 37
Mash
10% 0.5 White Wheat - US 40
Mash
4% 0.2 Melanoidin Malt - US 37
20°
Mash
4.95 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 20 minutes 15.0 36.8
0.5 Chinook Pellet Boil 10 minutes 13.0 10.2
0.5 Chinook Pellet Dry Hop 0 days 13.0 0.0
2 oz IBUs calculated using the Rager formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 155 20 minutes
 

Special Instructions

  1. 3 gallons of distilled, 1 gallon drinking water
  2. 3 Gyps, 2 Eps, 3 CaCl
  3. Partial boil process
  4. Ferment @ 67

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPL 1.2
3.50 Gallons Liters
1.60 Gallons Liters  @  20  min
1.031
1.008
4.6° SRM
59%
47.1 IBU (rager)
1.51
3.0% ABV
101 per 12oz
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