English IPA Recipe - Punch you in the Rye

Recipe Info

Recipe Image

Punch you in the Rye

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
This beer was created and brewed by Dogfish Head coworkers for a small batch competition.

Fermentables

60% - Pilsner - US
9
34
1
Mash
13% - Rye - US
2
37
3
Mash
13% - Chocolate Rye Malt - DE
2
34
250
Mash
13% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16.8
52.0
Centennial
1
Pellet
Boil
30 min(s)
10.3
24.5
Citra
0.25
Pellet
Boil
1 min(s)
11.4
0.4
Centennial
1
Pellet
DryHop
4 day(s)
10.3
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
10.1
0.0
Citra
0.5
Pellet
DryHop
4 day(s)
11.4
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
0.5
oz
Mash
Whirlfloc
1
each
Boil

Mash Steps

Mash Rest
Infusion
154
30 min

Special Instructions

0.
4oz corn sugar boiled with 2 cups of water for 5 min for bottling.
1.
Ferment at 68F until gravity has stopped moving. Approx. 1 week
2.
After fermentation has stopped the dry hop.
3.
After 4 days transfer to secondary and let condition cold for 2-3 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punch you in the Rye
English IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 76.9 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 42.2° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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