Three Broomsticks Butterbeer Recipe

Recipe Info

Recipe Image

Three Broomsticks Butterbeer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Caramel/Crystal 40 - US, Crystal Hops, Saaz Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Vanilla Bean, Irish Moss, Nutmeg, Butterscotch schnapps, Lactose, Clove, Vanilla Extract.

Fermentables

45% - Wheat Malt - DE
4.5
37
2
Mash
45% - 2-Row - US
4.5
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
15.5
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
4.0
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
0.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Vanilla Bean
1
oz
Secondary
Irish Moss
1
tsp
Mash
Nutmeg
1
oz
Boil
Butterscotch schnapps
1.25
oz
Bottle
Lactose
1
lb
Boil
Clove
5
oz
Boil
Vanilla Extract
1.25
oz
Bottle

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Vanilla beans 7 days secondary
2.
Irish moss, nutmeg, cinnamon sticks, cloves, and lactose boil 15 min
3.
Vanilla extract and schnapps 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three Broomsticks Butterbeer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 168 per 12oz Calories
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