American Amber Ale Recipe - High Note Amber Ale

Recipe Info

Recipe Image

High Note Amber Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Malty and full of body, this easy drinking Amber is perfect for any time of the year. It's the only way to end your day...on a 'high' note!

Fermentables

% lb fermentable ppg   L   usage  
86% 2.7 2-Row - US 37
Mash
3% 0.1 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.1 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.1 Melanoidin Malt - US 37
20°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
2% 0.05 De-Husked Caraf III - DE 32
525°
Mash
3.15 lb

Hops

oz variety type usage time AA   IBU  
0.2 Glacier Pellet Boil 10 minutes 5.9 5.2
0.3 Glacier Pellet Boil 5 minutes 5.9 4.3
0.3 Glacier Pellet Flame Out 0 minutes 5.9 0.0
0.5 Glacier Pellet Dry Hop 3 days 5.9 0.0
0.125 Galena Pellet Boil 60 minutes 16.2 24.8
1.425 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

High Note Amber Ale
American Amber Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.054
1.011
14.6° SRM
70%
34.3 IBU (tinseth)
0.64
5.6% ABV
179 per 12oz
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