American Amber Ale Recipe - High Note Amber Ale

Recipe Info

Recipe Image

High Note Amber Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Malty and full of body, this easy drinking Amber is perfect for any time of the year. It's the only way to end your day...on a 'high' note!

Fermentables

% lb fermentable ppg   L   usage  
86% 2.7 2-Row - US 37
Mash
3% 0.1 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.1 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.1 Melanoidin Malt - US 37
20°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
2% 0.05 Midnight Wheat - US 32
550°
Mash
3.15 lb

Hops

oz variety type usage time AA   IBU  
0.1 Columbus Pellet Boil 60 minutes 14.2 17.4
0.2 Glacier Pellet Boil 15 minutes 5.6 6.8
0.2 Glacier Pellet Boil 5 minutes 5.6 2.7
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial A01 House 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

High Note Amber Ale
American Amber Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.054
1.013
14.9° SRM
70%
26.9 IBU (tinseth)
0.50
5.2% ABV
180 per 12oz
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