3 Corn Beer3-4-18 Recipe

Recipe Info

Recipe Image

3 Corn Beer3-4-18

by on
All Grain
12.5 Gallon(s)
11 Gallon(s)
120 min
79%
Boiled water. Put in corn. let soak for 5 hrs. Cornmeal was 1.05 then added the sugar and it brought it up to 1.068. Flitered corn out. added grain at 104 degress (added Beta Amalase with around ph 5). held for 40 min. took it to 140 and held for 40 min. brought it to 160 and held for 1 hr. (upped ph to 5.7 and added Alpha Amalyase).

This recipe was cloned from 2 Corn2P Beer 2-24-2018.

Fermentables

41% - Flaked Corn - US
10
37
1
Mash
8% - 2-Row - US
2
37
1
Mash
31% - Cane Sugar - US
7.5
46
1
Late
12% - Rye - US
3
37
3
Mash
8% - Wheat - US
2
39
1
Mash

Hops

No hops in this recipe

Yeast

fleischmann yeast (2 packets per 5 gal)
83%
fleischmann yeast (2 packets per 5 gal)
83%

Other Stuff

Amylase Enzyme
3
tbsp
Mash
Antifoam
0.25
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 115199

Tasted on 3/4/2018 by Brewer 115199

Notes:

Really sweet! Really good beer

Recipe Facts

3 Corn Beer3-4-18
  • 12.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.068 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 79% Efficiency
  • 7.2% ABV Alcohol
  • 227 per 12oz Calories
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