American Pale Ale Recipe - Dead Phoney

Recipe Info

Recipe Image

Dead Phoney

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
74%
Dead Phoney

Fermentables

77% - Maris Otter Pale - UK
2.79
38
3
Mash
17% - Cara Malt - UK
0.63
35
17
Mash
5% - Crystal 30L - UK
0.19
34
30
Mash

Hops

Mosaic
5
Pellet
Boil
5 min(s)
12.7
1.7
Citra
5
Pellet
Boil
5 min(s)
12
1.6
Simcoe
5
Pellet
Boil
5 min(s)
13
1.7
Citra
5
Pellet
Boil
30 min(s)
12
6.1
Simcoe
5
Pellet
Boil
30 min(s)
13
6.6
Mosaic
62.5
Pellet
DryHop
10 day(s)
12.7
0.0
Citra
75
Pellet
DryHop
10 day(s)
12
0.0
Simcoe
50
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Danstar American west coast BRY - 97
70%

Other Stuff

1/4 Protofloc tab
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Used ph stabiliser, BIAB,
2.
62 degree mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Phoney
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.2° SRM Color
  • 74% Efficiency
  • 3.6% ABV Alcohol
  • 131 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Sierra Nevada V3

American Pale Ale
by Brewer 137641 3/26/2024 1:34:27 PM

Citrus Hoppy Ale

American Pale Ale
by MrBrewManOtt 3/24/2024 4:53:48 PM

Extract citra pale ale

American Pale Ale
by heymak 3/22/2024 11:51:16 PM

TBD Pale Ale

American Pale Ale
by KrakenBrewing 3/22/2024 6:54:04 PM
© 2024 by brewgr.com. All Rights Reserved.