Oatmeal Stout Recipe - Quaker Stout

Recipe Info

Recipe Image

Quaker Stout

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
Oatmeal Stout

Fermentables

43% - Pale Ale - US
1
37
3
Mash
43% - CaraMunich II - DE
1
34
46
Mash
4% - Flaked Oats - US
0.1
37
1
Mash
4% - Chocolate - BE
0.1
30
340
Mash
4% - Roasted Barley - BE
0.1
30
0
Mash

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.8
30.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quaker Stout
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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