Baltic Porter Recipe - Baltic Porter V1

Recipe Info

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Baltic Porter V1

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate - UK, Brown Sugar - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
70% 5 2-Row - US 37
Mash
14% 1 Munich - Dark 20L - US 35
20°
Mash
6% 0.4 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.2 Roasted Barley - US 25
300°
Mash
3% 0.2 Chocolate - UK 34
425°
Mash
4% 0.3 Brown Sugar - US 46
10°
Late
7.1 kg

Hops

g variety type usage time AA   IBU  
30 Magnum Pellet Boil 60 minutes 12.0 35.6
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter V1
Baltic Porter
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.078
1.013
31.2° SRM
70%
35.6 IBU (tinseth)
0.46
8.3% ABV
264 per 12oz
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