Cream Ale Recipe - cream ale
Cream Ale
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cream ale
by Brewer 115452 on 2/26/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 6-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Dry Malt Extract - Pilsen - US, Flaked Corn - US, Crystal Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Vanilla Extract, Yeast Nutrient.
6% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 10 - US
38% - Dry Malt Extract - Pilsen - US
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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