American IPA Recipe - HazyBIPA

Recipe Info

Recipe Image

HazyBIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1st try at a hazy IPA

Fermentables

74% - 2-Row - US
10
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
6% - Turbinado - US
0.75
44
10
Late

Hops

Citra
0.65
Pellet
Boil
60 min(s)
12
23.3
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
0.25
Pellet
FlameOut
0 min(s)
12.1
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
0.5
Pellet
FlameOut
0 min(s)
12.1
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.75
Pellet
FlameOut
0 min(s)
12.7
0.0
Azaaca
0.75
Pellet
FlameOut
0 min(s)
12.1
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Azacca
1
Pellet
DryHop
5 day(s)
12.1
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Azacca
1
Pellet
DryHop
5 day(s)
12.1
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HazyBIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 264 per 12oz Calories
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