American IPA Recipe - Mosiac IPA

Recipe Info

Recipe Image

Mosiac IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Table Sugar - Sucrose - US, Mosaic Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Calcium CHloride.

Fermentables

89% - 2-Row - US
12
37
1
Mash
11% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

Mosaic
1.5
Pellet
FirstWort
90 min(s)
11.7
52.7
Mosaic
1
Pellet
Boil
10 min(s)
11.7
11.9
Mosaic
1
Pellet
Boil
5 min(s)
11.7
6.5
Mosaic
1
Pellet
Boil
0 min(s)
11.7
0.0
Columbus
1
Leaf
DryHop
5 day(s)
12.5
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
11.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Calcium CHloride
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosiac IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 71.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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