American Wheat or Rye Beer Recipe - Adjunct Professor

Recipe Info

Recipe Image

Adjunct Professor

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All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Wheat - US, 2-Row - US, Malted Naked Oats - UK, Nugget Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
25% 1 Rye - US 37
Mash
25% 1 Wheat - US 39
Mash
25% 1 2-Row - US 37
Mash
25% 1 Malted Naked Oats - UK 33
Mash
4 lb

Hops

oz variety type usage time AA   IBU  
0.25 Nugget Pellet Boil 30 minutes 13.3 39.5
0.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
0 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Adjunct Professor
American Wheat or Rye Beer
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.073
1.010
5.1° SRM
50%
39.5 IBU (tinseth)
0.54
8.1% ABV
246 per 12oz
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