German Pils Recipe - Farmhouse Lager

Recipe Info

Recipe Image

Farmhouse Lager

by on
All Grain
100 Gallon(s)
110 Gallon(s)
90 min
83%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Styrian Celeia Hops, Hersbrucker Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

65% - 2-Row - US
100
37
1
Mash
35% - Maris Otter Pale - UK
55
38
3
Mash

Hops

Styrian Celeia
24
Pellet
Boil
60 min(s)
4.5
20.9
Styrian Celeia
16
Pellet
Boil
30 min(s)
4.5
10.7
Hersbrucker
16
Pellet
Boil
15 min(s)
2.7
4.1

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Lager
German Pils
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.9° SRM Color
  • 83% Efficiency
  • 5.6% ABV Alcohol
  • 156 per 12oz Calories
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